Harry

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The restaurant served its last mealsMay 31. The Third Streeg restaurant employed 45 to50 people. Jesse Jabot, vice presideny of operations and chief operating officerof Harry’s Seafoosd and Grille LLC, said the recession forceds the company to close the restaurant aftedr 14 years because sales had been down there significantlyt since 2008. “We tried to keep it open as long as we Jabot said.
“It was a very tough decision to It was the second tough decision the company was force to make in as many The Roosevelt Boulevard location that employef 40 to 45 people closed in Thefirst Harry’s Seafood, which was not a full service restaurant, opened in the Jacksonville Landing in 1987. That locatiobn sold and changed names, and the Jacksonville-based company started openinvg full service restaurants in North andCentral Florida, eventually growing to eighr locations — including three in Jacksonville. The last remaining Jacksonville location, which is also the site of the corporated headquarters onGate Parkway, will remai open. The other locations in St.
Gainesville, Ocala, Tallahassee, Lakeland and Tampa will also remain open, Jabot said. Jabo t said the company does hope to open another Jacksonville locationb in a yearor two, but therer are no definite plans yet.