Molina

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Molina will be acknowledged for his commitment to the foodservice the association and his as well as for his outstanding exemplary business ethics and ability to promote a positive image of the foodservice industryin Texas. Molina’s Cantina is Houston’s oldest Tex-Me restaurant, and has been family owned and operatedsince 1941. “Raulo Molina Jr. has been active in the TRA and localp Houston chaptersince 1945,” Richie TRA executive vice president/chief executive officer, said in a statement. “Hisd success in the restaurant industry is testamenrt tohis passion, dedication and leadership.
Molina’s has shapedf the dining landscape of Houston and we are very pleasedf to induct him into the Hallof Honor.” The Houstom restauranteur grew up in his parent’s restaurant, Old Monterrey, bussing tables and washingt dishes as early as 12 years old. In 1950, he and his brotherr were made partners in thebusiness and, in Molina acquired full interest in the His three sons have followed him into the family business, and took over for Molinaq when he retired in 1999.